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I know everybody who cooks has their favorite recipie. I have mine and I think it is fantastic. I got to thinking, how many variations can you have on tomatoe sauce veggies and seasoning?
I believe in Karma....what you give is what you get returned........
Affirmation........Savage Garden
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cossie
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On fire! |
Location: Exiled in North East Engl...
Registered: July 2003
Messages: 1699
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Take one large potato. Slice so as to obtain a piece approximately a quarter-inch square and at least six inches long. Deep fry this piece (only) to produce a golden-brown potato chip (French fry for those who don't understand proper English!). Prepare seasoning by pouring malt whisky into a four-inch glass tumbler, until liquid is a quarter-inch below the rim. Dip one end of the potato chip in tomato sauce and shake off excess. Invert potato chip and insert in whisky as if it were a cocktail stick. Delicious!
For a' that an' a' that,
It's comin' yet for a' that,
That man tae man, the worrld o'er
Shall brithers be, for a' that.
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Do you prefer single malt or blended?
I believe in Karma....what you give is what you get returned........
Affirmation........Savage Garden
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cossie
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On fire! |
Location: Exiled in North East Engl...
Registered: July 2003
Messages: 1699
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... and preferably from one of the Speyside distilleries.
Yum, yum!
For a' that an' a' that,
It's comin' yet for a' that,
That man tae man, the worrld o'er
Shall brithers be, for a' that.
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