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On fire! |
Location: currently So Cal
Registered: May 2002
Messages: 1179
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another hectic week of final exams in culinary school. Ugh! We had our written test yesterday. I prolly got a B. I know I missed a few. Our practical exam is in three parts. Knife cuts were Wednesay too. I'm guessing I got a B there as well (it included basic knife skills and fabrication of a chicken and a fish). Tonight was prep for Friday's fish cooking practical. Then the third part is meat on Monday (yeah, we gotta go back Monday and Tuesday :-/ ). We cook a full meal each night. Tomorrow I prepare chicken consomme, grilled mahi-mahi with ginger-lime beurre blanc and stir fried veggies appetizer, and grilled salmon with beurre rouge and pommed puree (mashed potatoes).
Class has been quite fun this term. Both our chef instructors are really cool, though one can be a bit crude sometimes. I've also been having some car problems and have been riding with Brandon. ::-) I'm getting to know him pretty well and he's much more than just another pretty face. He's really a nice kid. Perhaps the most polite 19 year old I've ever met. I met his grandmother too. She drove one night.
I let everyone know how I did.
Think good thoughts,
e
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