A Place of Safety
I expect simple behaviours here. Friendship, and love.
Any advice should be from the perspective of the person asking, not the person giving!
We have had to make new membership moderated to combat the huge number of spammers who register
















You are here: Home > Forum > A Place of Safety > General Talk > It was British Day today
It was British Day today  [message #21690] Wed, 21 July 2004 07:06 Go to previous message
e is currently offline  e

On fire!
Location: currently So Cal
Registered: May 2002
Messages: 1179



My final cooking lab in school is International Cuisine. So far we've done Classic French and French Provencial (we are a Le Cordon Bleu School after all), Spain, Portugal, Morrocco, Italy, Germany, Belgium, and Switzerland. It's a country a day, sometimes two. But today it was jolly Olde England. The menu was mussel broce, cockaleekie, cornish pasties, venison shepherd's pie, and beef Wellington. Unfortunately, each student only got to cook three dishes. I fixed mussel broce, shepherd's pie, and beef Wellington. I did well on each, but really nailed the beef Wellington. Chef said it was perfect.

I'm back on the main campus this term and am getting to see many of my old classmates from my original class. It's been nice to see them, but I keep thinking that I should be done with my classes like they are and it is hard to really motivate myself to go to class. The good thing is that when I get to class, I still enjoy it. My new classmates are driving me nuts. My old class worked togather quite well, but this class is everyone for himself. Some are just way too immature others are just rude. One guy today complained about my not leaving him any spinach, but I only took one bunch and shared it with someone else (the recipe called for 1/2 a bunch). Later he dumped what he thought was trash but was really my prepared vegetables (covered by carrot peelings that he tossed on top of them). When I said something he just told me to shut up. Usually he's pretty nice so I just tolerated it, but every now and then...

Anyhow, my academic class this term is food history. Basically it looks at history from the perspective of food. Both the influences of food on history and the influence of history (technology) on food. It's rather interesting the way the Roman Empire was built around the spice trade and the economics of food. While I've had several classes on Roman history, I've never had one that related it to food and the food supply. But looking at it from that vantage point, it seems to make more sense.

Anyhow, Brendan is still sexy as hell. I've gotten a couple of chances to see him in various stages of undress. Last week he was changing pants in the street! Surprised He was wearing these cute blue-green plaid boxers.

Think good thoughts,
e
 
Read Message  
Read Message  
Read Message  
Read Message icon14.gif
Read Message  
Read Message  
Read Message icon14.gif
Read Message  
Read Message icon14.gif
Read Message  
Read Message  
Read Message icon7.gif
Read Message  
Read Message icon6.gif
Read Message  
Read Message  
Read Message  
Read Message  
Read Message  
Read Message icon7.gif
Read Message  
Read Message  
Read Message  
Read Message  
Read Message  
Read Message icon6.gif
Read Message  
Previous Topic: My, my, hasn't it been a while....!
Next Topic: Query for the MB Brits, please!
Goto Forum:
  

[ RSS ]